Creamy corn and potato soup - serves 5

Microwave preparation:
1/2 stick butter
1 pack of frozen sweet corn
1/2 peeled and diced potato
1 medium onion sliced,4 garlic cloves sliced
1/2 Tablespoon All purpose flour
1/2 cup heavy cream

Cook corn and potatoes in the microwave.
Add butter, flour ,onion and garlic in a bowl , mix it and cook in the microwave for 3 minutes stir 1/2 way through cooking. .
Add cooked sweet corn ,potatoes,water and salt, cover and cook for 5 minutes.
Add cream(3 teaspoons) for added taste and cook for two minutes.Add crushed black pepper and serve.