Carrot Soup

Recipe No. 1.
Ingredients 11/2 cup onions (chopped) 3 tbsp butter 1 cup carrot (diced into small pieces) 1 tsp Garam masala powder 1 cups tomato (crushed) 200g fresh cream Salt and pepper to taste Little curry leaves


Method

• Melt butter in a large vessel, add onions and carrot pieces till it becomes tender. • Pour tomato (crushed), curry leaves and masala powder. Cover and cook till done. • Remove from heat, cool, blend and sieve into fine puree. • Add salt, pepper, fresh cream and chill it in refrigerator. • Serve with sliced carrot and spring onions in it.

Recipe No. 2.

source - http://www.indobase.com/recipes/details/carrot-soup.php# , CARROT SOUP Recipe By: vikky


5/5 of 1 Ingredients: Carrots 3/4 kg Tomatoes 1

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Ingredients: • 3 Cups Carrots (peeled and sliced) • 5 tbsp Milk • 2 Tomatoes • 2 tsp Butter • ½ tsp Garam Masala • 2 tsp Garlic (peeled) • A pinch Black Pepper Powder • Salt to taste How to make Carrot Soup: • Keep the carrots for cooking until their raw smell goes. • Boil tomatoes in the water to remove the skin. Remove the seeds also. • Blend together the tomatoes, carrots and garlic. • Melt the butter in a heavy based vessel and add the above mixture. • Allow it to cook for few minutes. • Now add milk and again cook the mixture for sometime. • Remove from the flame. Add a pinch of pepper powder, salt and garam masala to the soup. • Carrot soup is ready to savor. Serve hot.

Low fat milk 2 cups Water 2 cups Black pepper powder 1/2 tsp. Sugar to taste Salt to taste Procedure: Cut carrots and tomatoes into small pieces. Boil water in a pan. Lower the heat and add carrot and tomato pieces. Cook till tender (about 30 minutes). Add black pepper powder. Use the blender to mix well with low fat milk, salt and sugar. Strain and refrigerate until thoroughly chilled. Serve cool. Optional, garnish with sliced almonds.